Soup of the Day served with a Crusty Roll

Prawn Cocktail served in chef’s own Rose Marie Sauce on a Crispy Bed of Salad

Chicken Liver Pate served with Melba Toast and a Cumberland and Port Sauce

Deep Fried Breaded Mushrooms & Garlic Dip

MAIN COURSE

Barbecued Chicken Melt Chicken topped with Barbecued Sauce Bacon and Melted Cheese

Gammon Steak Egg& Pineapple

8oz Sirloin Steak cooked to your liking served with a Chasseur Sauce

Minted Lamb Shank served on a bed of Mashed Potato

Deep Fried Breaded Scampi

(All served with seasonal vegetables and potatoes, or steakhouse chips and mixed salad)

Hot Sponge Pudding of The Day

Cheesecake With Cream Or Ice Cream

Brandy Basket Or Strawberries & Cream

2 COURSE £9.95