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Table d’Haute Menu
STARTERS Vegetable Soup served with a Crusty Roll Classic Prawn Cocktail served on a Crispy Salad
MAIN COURSE Supreme of Chicken wrapped in Bacon and topped with a Wild Mushroom Sauce Supreme of Salmon laid on Parsley Mash topped with a Prawn and Crème Sauce 8oz Sirloin Steak cooked to your liking served with a Chasseur Sauce Minted Lamb Shank served on a bed of Mashed Potato
(All served with seasonal vegetables and potatoes, or steakhouse chips and mixed salad)
DESSERTS
Mandarin Cheesecake Treacle Pudding
2 COURSE £9.95 3 COURSE £12.95 |