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Christmas Day Menu
STARTERS Winter Scotch Broth Served with Sage Dumpling and Crusty Bread Crown of Gallia Melon Served with a Fruit Compote Scottish Smoked Salmon with Lemon & Dill Dressing Served with Crusty Bread Prawn & Avocado Salad with Chefs Marie Homemade Sauce with Crusty bread
MAIN COURSE Succulent Roast Crown of Turkey Accompanied with Pigs in Blankets and Stuffing Roast Topside of Beef with Yorkshire Pudding Chicken Supreme Served with Pigs in Blankets and Stuffing Roast Leg of Pork with Crackling Served with Chefs Homemade Apple Sauce Poached Fillet of Salmon Served in a Hollandaise Sauce
( All served with seasonal vegetables, roast and baby new potatoes )
DESSERTS
Assorted Cheese with Chutney Christmas Pudding Served with Brandy Sauce Sherry Trifle Served with Cream Lemon Sorbet with Fruit Couli
Adult £39.95 Child £29.95 Under 12 yrs £19.95 |