Winter Scotch Broth Served with Sage Dumpling and Crusty Bread

Crown of Gallia Melon Served with a Fruit Compote

Prawn & Avocado Salad with Chefs Marie Homemade Sauce with Crusty bread

MAIN COURSE

Succulent Roast Crown of Turkey Accompanied with Pigs in Blankets and Stuffing

Roast Topside of Beef with Yorkshire Pudding

Chicken Supreme Served with Pigs in Blankets and Stuffing

Roast Leg of Pork with Crackling Served with Chefs Homemade Apple Sauce

( All served with seasonal vegetables, roast and baby new potatoes )

Christmas Pudding Served with Brandy Sauce

Sherry Trifle Served with Cream

3 course £12.99